Carly Pricco

About

I am a classically trained chef who’s worked in this industry for 20+ years at local restaurants, catering companies and now a personal chef. It’s been great to embrace the creativity and excitement of working with private clients. There’s nothing I enjoy more than sitting down to design a menu custom-tailored to your tastes based on what’s in season and what looks best at the market. I’m trained in California cooking with lots of experience in vegan/gluten free/keto/Gundry menu design. My mission is to create delicious, seasonal, restaurant quality meals and help you to enjoy them in the most stress free way possible.