Catering By Ericka

About

Chef Ericka Means is a graduate of the California Culinary Academy Le Cordon Bleu, and a seasoned culinary artist with a passion for creating unforgettable dishes. Specializing in Creole and Cajun cuisine, Chef Ericka takes pride in crafting personalized menus that caters to the unique preferences of her clients. Beyond her culinary talents, Chef Ericka is known for her warm engaging personality and her beautiful smile. She effortlessly connects with her clients, ensuring that the entire culinary journey is not only delicious, but also a delightful experience.

Business Hours