Chef's Table Catering LLC

About

Bree Ann discovered her passion at an early age by cooking for friends and family, eventually leading to her attendance at the Iowa Culinary Institute in 2008. In 2012 Bree moved to the San Francisco Bay area to refine her own personal style and experience California’s rich bounty. From her upbringing as a classically French-trained chef to the influence of the California coast, Bree’s inspiration is reflected through her natural grace and ability, not only in the kitchen but also within the community. Seasonal, Local, Organic, Weddings, Special Events, Private Chef, Gourmet dinners, Corporate Events, French Specialties, Team Building, Meal Prep, Private Dinners, Cooking Lessons, Vegan Options, Sonoma County, Mendocino County

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