NUSA

About

Nusa brings the rich, nostalgic flavors of Indonesian cuisine to the heart of the San Francisco Bay Area. From savory street-food favorites to exquisite desserts, every dish is crafted with authentic recipes, premium ingredients, and a labor of love. Our dessert lineup features the luxurious lapis legit (1000 layer cake), made with premium European butter and Indonesian spices, and the vegan, gluten-free kue lapis, a chewy pandan coconut mochi layer cake that’s perfect for diverse dietary needs. Whether you’re planning a corporate event, craving a taste of home, or discovering Indonesian cuisine for the first time, Nusa offers an inclusive culinary experience that celebrates heritage and connects communities through food.

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