Lotus Flour Creations

About

Chef Tatiana Steed, or "Chef Tati", founded Lotus Flour Creations in 2020 with the idea of bringing culinary luxury to everyone with her best recipes in the forefront of the New Orleans area. She specializes in using fresh ingredients and a combination of old fashioned techniques with modern to create home cooked meals that are delicious, healthful and oh so satisfying. ​ Lotus Flour Creations offer Private Chef Services for all levels of Events & Celebrations, Family Meal Planning & Preparation for working families whom want nutritious food for their families, and an Allergen Trained Chef who offers these same services for clients with dietary restrictions. Chef Tati also offers Menu Composition for restaurants and other small business

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