Executive Chef Mike

About

Executive, Chef Mike For me, this all began when I worked as a line chef my last year in high school. It was love at the first job. I was hooked by the excitement of the dinner rush, feeding people, and doing a job well done. During the pandemic 2020-2021, a friend called and asked me to do an event at her house. We met and designed a great event for her family and friends. This led to her telling two friends and they told two friends I realized later that I accidentally stumbled into a new business venture: Event Types • In-home experiences • Private Soirées • Boozey Brunch • Date night • Wine tasting • Girls night in • Corporate events 10-1000 people.

Business Hours