Indigenius Cuisine

About

Indigenius Cuisine, established in 2015, brings top-tier dining to the Charleston, South Carolina area. Our menu, crafted by Celebrity Chef Roland Feldman, blends award-winning southern cooking with a Mediterranean touch. Our services include catering, customizable menu, and cooking classes. Whether you're planning a big event or an intimate gathering in South Carolina, looking for catering services, cooking classes, or a personal chef, Indigenius Cuisine on Isle of Palm is a great choice. Our diverse and delicious food caters to all tastes, promising an unforgettable culinary experience for you and your guests.