Amazen Chef Creations

About

Certified Chef de Cuisine by the American Culinary Federation. Through the aid of my degree in Culinary Arts from the Art Institute of Houston and experience in leading a skilled professional kitchen, I earned my chef certification through a process of written tests dealing with nutrition, management, sanitation, and a practical cooking exam, judged by a Certified Master Chef. I am proud of my record to consistently deliver a superior quality product using the freshest ingredients and building a strong knowledgeable culinary team working at places such as, Aries Restaurant "Top 10 New Restaurants in the US", The Historic Warwick Hotel, The Exclusive Royal Oaks Country Club. I also am a private chef for events, for more details - Contact me!

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