Osheas Catering

About

Osheas Catering was a premier catering company in the Seattle/Tacoma area from 1982 to 2020 where they had over 1,000 customers ranging from Tech. firms in Seattle to small offices. With the Covid shutdowns, Osheas was forced to close their Tacoma operations and they moved to the Spokane/Coeur D' Alene area. Osheas has partnered with the BECU commercial kitchen program and is ready to cater events. Terah Larson has been cooking for clients for over 25 years, and her soups, Champaign chicken, cookies, and Alfredo sauce were "legendary" in the Tacoma area. Erin Larson (owner) specializes in BBQs, Steaks, Chicken Coq Au Vin, and other dishes. A favorite of Osheas' customers is mesquite smoked brisket with home made apricot BBQ sauce.

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