Seasonal Catering LLC

About

A family-operated Farm to Table small business that has rapidly grown and become known for quality food and service. Our belief has always been in quality ingredients sourced from local CT farms. Each catered event is carefully curated to engage your senses while maintaining our commitment to sustainability using local and seasonal ingredients. Our company is a Certified Green Caterer™; one of only five in New England. Our environmental commitment: We are purchasing locally grown seasonal foods from local farms as much as possible to reduce our carbon footprint. We compost our kitchen scraps into nutrient-rich soil with local CT farms to enrich the future produce we will be using. We utilize recycled and compostable cups and food containers

Business Hours